drank Rooibos Peach by Demmers Teehaus
362 tasting notes

A little while ago Anna sent me a sample of Lupicia´s Jardin Sauvage – a Jekyll and Hyde tea for me. I loathed it when brewed hot and absolutely loved it when I cold steeped it overnight. It did wake me to the possibilities of cold brewed flavoured green rooibos, which is such an awesome concept for me in the summertime.

I was reminded of that Lupicia tea when I chanced upon this green rooibos with peach. Blender is another of those kind of generic german (austrian in this case, i believe) blenders – you know, not expensive teas, lots of flavoured teas, a certain propensity for adding sunflower petals, dried carrot or pineapple or grapefruit rind to unlikely teas. This one just has the sunflower petals and it´s pretty much what you would expect – not as awesome, or subtle or full ot interesting secondary flavours as the Lupicia. But it is nice, and it is much much cheaper than the Lupicia, a definite plus particularly for a iced tea. Flavour is mostly artificial, but not too cloying and it´s kind of one of those correct does-what-it-says-on-the-label teas. No surprises or hidden depths, but it does make very nice, and very lazy, iced tea – put some tea in a bottle, pour water and put in dridge, strain whenever you want it, sweeten if you want. I suspect the 100 grams I got will not make it to autumn.

Iced 8 min or more

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Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.



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