drank Orange Pekoe by Ronnefeldt Tea
362 tasting notes

This is from another sample Courtney sent me, thank you!

Weather is dreadful, dreadful, seems to have turned to the worst ever since the equinox and it being officially spring. I wanted a tea-ey tea. Something with presence. Body. No elusive, light, stuff. And this was an excellent selection for that mood.

It´s unmistakably a Ceylon tea, it has what I call the copper-y-ness of it. It´s slightly more astringent than I expected, though this seems to be an altitude grown tea, which might explain it. It´s not going to be a favorite orange pekoe ( the azores one is to me, just superior in everything) but it makes a nice cup of tea and is a good example of why this type of tea was so popular for so long.

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Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.



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