I’m quite fond of Darjeeling, and I really liked this one. The aroma is fruity and flowery with a hint of caramel. Gives a lovely, pinkish-gold liquor. Flavor muscatel and sweet, tasting of plum, apple and honey. Possibly chestnut, something nutty or woody about it. The floral, rosy finish has a nice bit of pull.
Preparation
180 °F / 82 °C
3 min, 0 sec
