66 Tasting Notes

19

It’s not very good—too many spices, not enough choco.

Preparation
155 °F / 68 °C 3 min, 15 sec

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30

meh. I’ve been needing a little pain relief and it did it’s job, but it’s not the best tasting thing in the world…

Preparation
165 °F / 73 °C 8 min or more

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50

No notes yet. Add one?

Preparation
160 °F / 71 °C 6 min, 45 sec

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21

My least favorite Chamomile tea I’ve tasted.
That being said, I don’t like Chamomile very much, so maybe it’s just me.

Preparation
170 °F / 76 °C 3 min, 0 sec

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40

This was my first tea love as a maturing adult. I’d sweeten it to kingdom come until it tasted like Hawaiian Punch. Later on, I learned to tone down the sweetener, and it’s not half bad.

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50

Not my favorite chai, but still good as a back-up. I put a couple drops of sweet leaf vanilla creme stevia in to sweeten it a tad.

Preparation
4 min, 45 sec

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Profile

Bio

I’m a student artist and unruly feminist, having recently moved to Baltimore to attend school. I have a particular fondness for tea, cats, painting…and vegan food. :)
I love most teas—especially chai.
Teach me your ways, tea people, I’m here to learn! :) )

Location

Chicago, Illinois, United States

Website

http://costermann.wordpress.com/

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