90
drank Hojicha by Harney & Sons
193 tasting notes

This is one of my absolute favorite teas. I love hojichas in general, but adore hoji-kukichas even more. You can oversteep for what seems like days and never encounter any bitterness. Just a beautifully roast-y, caramel-y, toasted brew. Because of the low caffeine I often choose this one at bedtime or later in the night when I can’t sleep and I’ve never had trouble falling asleep afterwards. This is one of my always-on-hand teas that I just can’t imagine being without.

Preparation
180 °F / 82 °C 2 min, 15 sec 1 tsp 8 OZ / 236 ML

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