drank Chun Mee Green by Tazo
30 tasting notes

When the word “refreshing” is used, I more often than not consider the lexicon to be misguided. I think of lime, citrus, vibrant and breezy flavors of tropical fruits. There. That sounded refreshing, didn’t it? The reason I bring this up is because I have recently heard others around me describe green teas as refreshing. True, there are particular greens out there that I can see how their vegetal, herbal, grassiness can lead one to consider the word applicable. But green tea, for me, signifies a more relaxed, calm, mellowness rather than what I described above. I don’t think green tea should not be thought of as crisp and clear, airy or fleeting. It should be warm, easy-going, kind of like that moment a certain someone across the room (who you’ve noticed here before) sits and drinks their coffee, writing small notes on pieces of paper next to their laptop, their mouth moving slowly as they silently read to themselves until they notice you back and smile out of the corner of their mouth as they look back to their notes. That’s what a green tea should feel like. A smile from across the room.

This tea has a smooth, “baked” flavor, as said on the side of the box. I don’t know if that’s because of the processing or because its organic but I like it for a bagged tea. A lot. Not creamy but soft, like the aftertaste of a artisan cracker or bread. It tastes like a summer afternoon: I hear birds chirping through the trees, the smells of fresh mulch and thick grass drifting through the air. The sun laying on your skin like a well-loved blanket. Kids laughing and yelling in the distance. All that from the cup. From a bagged tea, no less.

Bravo, Tazo. Peaceful, open, and calm, this tea is. The most mellow green I’ve had in a long time is the perfect way to get prepared for summer or to get someone into tea.

Refreshing, no? ;)

170 °F / 76 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.




Tea has changed my life. First it was Lipton green tea at work. That evolved into Stash, to Tazo, then to Steven Smith teas. I started wandering down the tea aisle in Wegmans and started picking things off the shelf. Went to Teavana and then picked up Silver Needle and Dragonwell teas. Bought a book called “The Tea Drinker’s Handbook”. Started looking at various tea distributor websites. Found Steepster. Life altered.

I bring tea to parties for a nice drink before a beer or the morning after, which is always a hit. I drink it with breakfast and in the late hours of the night. It wakes me up and calms me down. It feels like a friend who I want to tell everyone about yet keep them all to myself. I love the history of it, the intimacy of it, the entire world of it.

Favs: Love me some green and white tea. Blends are okay when sharing with people but when I’m alone or have the late night blues, then Silver Needle it is. Matcha for when I need to calm down while making it and to refocus after I drink it.

About me: I have two masters degrees (in Education and creative writing), write short stories, draw a comic strip and have ridden my bicycle across the country alone.


Rochester, NY



Following These People

Moderator Tools

Mark as Spammer