Ujido

Found this in the kitchen stash. Best before 05/19 and not wanting it to go to waste, I took the box to work.

Matcha mixed with erythritol and monkfruit. Prepared according to direction by dumping the contents of a tube into 6oz of cold water, gave a good shake.

It was sweet matcha, no surprise, right on the edge of cloying. Dark green in flavor, maybe along the lines of seaweed-earth (cold is screwing me up). Smooth, like the matcha was a nice grain and the sweeteners easily dissolved.

Definitely not something I’d seek out since my matcha preference is traditional preparation. Leaving it in the break room for others.

I’m new to the tea world, but this brand of matcha was not bad. It tasted pure and I guess green. I’m not used to green tea not being very sweet (like three spoons of sugar sweet), but as I continue to better my tea making using a bamboo whisk, I am sure the tea will improve in helping me feel at ease and taste better too.