Third steep, with a couple extra balls of leaves added. When they unfurl, there are sometimes three or four leaves still attached to the stem. Very nice.
A much better first steep this time. I used less leaf and was careful about the water temperature and steeping time. It pays not to get distracted while making tea. :P
Resteep. This is definitely not a tea that can be resteeped. I should have guessed, considering it’s a mild tea, but I like trying anyway. Tastes like coloured water.
