The First Sip of Tea

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Recent Tasting Notes

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Another swap sample…

Meh, too much hibiscus. Mostly just getting tart with a little bit of dark berry, elderberry maybe? There’s also an almost roasty flavor that’s reminding me of chicory, not sure where that’s coming from…

But basically it’s a hibiscus bomb with an undercurrent of syrupy dark berry.

Flavors: Berry, Coffee, Elderberry, Hibiscus, Roasted, Sour, Tart

Preparation
200 °F / 93 °C 5 min, 0 sec 8 OZ / 236 ML

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