Tea Smith
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One of the best Jasmine tea’s I have ever tasted. It is a very clear looking tea but don’t over steep. A great taste and is still as good after the third/fourth infusion.
If you go to TeaSmith bar (http://www.teasmith.co.uk) somehow they make it taste even nicer?
Preparation
175 °F / 79 °C
1 min, 15 sec
Pu-erh is my favourite tea, precisely because it is intense. I was unsure what I would make, then, of a supposedly “milder” pu-erh — but this cup was subtly but distinctly earthy-mineral, with a faint flowery-sweetness that I would normally expect in an oolong. This has carried through across several steeps, at which time I’m writing this! Overall very mellow and just the right pu-erh to follow a week of holiday kitchen-richness.
Preparation
Boiling
2 min, 0 sec