Taiwan

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Recent Tasting Notes

78
drank Da Yeu Ling by Taiwan
10 tasting notes

The dry leaves are very large rolled balls with stem pieces that open up into very large (2"+) whole leaves.

Color is a deep gold.

Aroma has a distinctively sweet pumpkin pie character!

Flavor is rich with lots of depth, but not the kind associated with highly oxidized wulongs. The pumpkin character still comes across. There is a think mouthfeel and smooth rich lingering aftertaste.

I really like this wulong a lot.

Preparation
200 °F / 93 °C 3 min, 30 sec

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