T2
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Oh, for any mint fans this tea is a winner! Such a beautiful minty scent; this red tea is just fabulous. Steep for ages and it just gets better. So far I’ve tried it plain and with a dash of milk, but I’m also looking forward to seeing what a drop of maple syrup will do…
Preparation
Sipdown x 2 thanks to throwing tulsi in with this blend over the past few days!
I’m on my last day of pseudoephedrine and feeling much better, I have to say! I just hope I’ve managed to keep the virus out of my chest because then everything lasts forever. Just get out of me please, illness!
Getting my cupboard so low has me pretty excited to do a decent order from a new company, I think it’s time I tried Whispering Pines… any other suggestions?
Hahahaha I absolutely have another cold virus. Just put me out of my misery, please. I’ve even had to take a Sunday off work and I NEVER do that because $$$. Crying.
Sipdown #9: getting rid of that last sample teabag I stole from a hotel’s tea stash a year ago.
Drinking this makes me feel ill. But not in a bad way. Just because for so many years this tea was my go-to whenever I had a cold virus! These days I’m more likely to reach for a more complex blend by a local tea company, but T2’s lemongrass & ginger will always hold a special place in my nostalgic heart. Still tasty and soothing with a dollop of honey, refreshing without.
The dry scent of this tea is so beautiful, and I’m happy to report that it’s retained in a lighter sense in the steeped tea. Beautiful sencha with a sweet kick. Also sensational as an iced tea. My new favourite of T2’s flavoured senchas.
Preparation
Getting rid of the oldest tea in my cupboard! I guess I’m not particularly drawn to matcha, unless it’s in an almond milk shake or a latte. I’m not afraid to admit that!
I brought this stuff to work to finish it off via lattes (seeing as it’s the middle of winter and not really milkshake weather) but the matcha’s gotten pretty gritty and grainy. I lasted two lattes and threw the rest out. It DID say best before July 2015 on the bottom, but I’d say it was actually a bit earlier than that, even kept in the sealed container it came in.
Use only 1/4 teaspoon per cup for this bad boy. Took me back to the green tea ceremony we went to in primary school at first. I’ve tried both frothed (using the whisk) and stirred (the powder means you only need to dissolve it) but I think perhaps my favourite of all is a matcha milkshake – one part stirred matcha, one part almond milk, and a small drop of honey to sweeten. Ridiculously good.
Preparation
I like black tea with milk, the package recommended on its own but I added milk anyway…
Seeing as I normally hate floral or fruity tea I really enjoy this one, not only does it smell great buts it tastes amazing an has a really nice after taste.
Probably appropriate for afternoon tea as I prefer an English or Melbourne breakfast tea for breakfast but still, I really love it! :)