Palais des Thés

Fruity, Green – LOVE how the flavors do NOT wipe out the wonderful green tea base! Very impressed. Oh dear I fear this is one I will go through fast :(

First, YES! New icon. Same little ol’ Ang.

Second, another Mystery Tea, meaning something we’ve never tried before.

Third, I thought an oolong would be fairly certain to be something well-known and familiar. I hadn’t noticed that it was scented until after I had poured the leaves into the pot. It was a free sample I had received with my LPdT order.

It has cinnamon flower pollen and orchid pistils. Does cinnamon flower pollen taste like cinnamon? And what are pistils? These are rather more technical things than I can be bothered with right now, so let’s just simplify it a bit, shall we? It’s scented with flower bits.

There.

Not surprisingly the aroma is quite floral, and it does actually have a fair bit of cinnamon notes in it. I can also detect the base oolong underneath, with something smooth and sort of thick smelling. This one is 50-60% fermented, so it would probably have been quite floral on the aroma even if it hadn’t been scented, so I can’t actually tell how much is natural and how much is due to the scenting process.

The flavour is surprisingly toasty and ever so very slightly astringent. It’s funny because I thought it rather smelled like something that should be smooth and slippery. It doesn’t actually taste at all like it smells. Yeah, the cinnamon notes are there in the flavour as well as the aroma and so is the floral aspect, but other than that, the feel of it in the mouth is completely different from what the aroma led me to expect.

I find this rather confusing to be honest.

The scenting seems to be rather mild. I can detect, as mentioned, something vaguely cinnamon-y but other than that I can’t tell how much of a difference scenting with anything at all has made to the base tea. This tastes very natural, so unless the base tea was really almost flavourless to begin with, scenting strikes me as rather a waste of time and money. I’m fairly certain it would be possible to find an oolong which naturally tastes something along the lines of this. Rou Gui, for example, springs to mind.

It’s pleasant enough, I suppose, but not one I would purchase.

I’ve wanted to try teas from Le Palais des Thes for a while now, and their offer on SneekPeeq was the perfect opportunity for me to try some of their offerings. My only complaint is that it takes a LONG time for the order to finally ship after it’s been placed (like almost 2 weeks!) but once I received shipping confirmation the package arrived quickly. And I guess with the savings that I received using sneekpeeq it was worth the wait.

This is a really tasty green tea. The flavor is so refreshing! I like that the green tea is prominent and stands out amongst the flavors of peach, kiwi and watermelon. I can taste each of these flavors but, they do not dominate and overwhelm the flavor of the delicate green tea. It’s really soft and soothing to sip. Very nice.

You know what’s weird? How I generally enjoy a cup brewed Western style more than several cup brewed Gong Fu, and yet with certain sorts of tea, I have taken to thinking in terms of Gong Fu when it comes to writing about them on Steepster. It’s a weird situation where it’s more fun to brew this way, but I prefer the result of the other way. As Dr Right was interested in having some too and I didn’t really want to skip every other steep when writing about it, I ended up in an even weirder situation where I made the same tea in two different pots in two different ways at the same time.

This one was shared with me a while ago by Ssajami. The last time I had a tea of this type I felt it was like drinking a liquid courgette, so I was curious to see if that was something unique to that one or if I could reproduce something similar in others of the same type. Up until very recently I associated this type of tea primarily with walnuts, so I don’t know where all these gourds has suddenly come from.

1. The aroma is very floral and there something almost syrup-y sweet lurking underneath the surface of it too. That floralness, though, that’s almost too much for me. It’s like a flower shop. Too much. Too strong. Almost sickening. It reminds me of a bouquet of flowers I got once where I had to air out the living room really well because they were so strong that they were stinking up the place.

It develops really really quickly though, and before I’ve even got so far as to take a sip it has already turned away from the extreme floralness and into something which reminds me most of all of gherkins. It’s even slightly dill-y. Now, I really enjoy gherkins, but tea is not something I particularly wish to find the association to them in.

It does, however, solve the mystery of how someone got the thought of flavouring tea with cucumber. I have actually tried a cucumber flavoured white tea once. It was vile.

The flavour is still quite floral, really, but the floralness mainly shows up in the aftertaste. The first bit of the sip is something smooth and slippery and very wet. You know how something which has an astringent note can taste dry? Well, this is definitely not astringent, but it’s not really the normal smoothness of non-astringency either. It just feels wetter than usual. It’s really the only way I can describe it. I know it sounds ridiculous. It’s not giving me anything in way of an actual flavour though, not until the floral bits set in. It’s just warm water, which is wet and then it’s floral.

2. The aroma this time is still very floral but less intensely so. There doesn’t seem to be any gherkins or anything of that family around this time. There is a fair bit of dill after it has developed a bit, but it doesn’t have those other details that makes me think of pickled cucurbitaceae of any sort.

The flavour is all floralness all the way. Rather too much so for me, and I feel like I’m drinking perfume. With a touch of dill in it.

Dill perfume… I… erm, no. I find myself bizarrely wanting the gherkins back. Let’s just skip straight ahead here.

3. Still floral on the aroma and still dill-y. I’m getting rather tired of these as none of them are smells that I particularly enjoy.

The flavour is exactly the same as the second round, so I’m just going to skip it.

4. No it’s still the same as before. I’m officially throwing in the (tea)towel.

For comparison, I snuck into Dr. Right’s room and sipped a bit of his western style brewed cup. He laughed heartily at how that too reminded me of gherkins in the aroma. The flavour wasn’t much though. It was somehow less intense than I had expected and impossible for me to really decipher. It had the same ‘wetness’ to it though.

For all his laughing he eventually admitted that he could kind of see where I was coming from with those gherkins.

ETA: Oh and additionally, I made myself a teatra.de account yesterday, so feel free to look me up if you like. I’m Angrboda there also and use the same icon, so I shouldn’t be difficult to find. I have no idea what to do with it though; it was a whim.

I’ve been trying to figure out how to divest myself of these Palais de Thes samples so yesterday I cold brewed this in my Teavana tea maker for 12+ hours (don’t judge – it was a gift, lol)

This has really brought out the flowery, perfumey notes of this tea. I am drinking it over ice and it is tasting pretty soapy. Kind of arguing with myself about whether I should dump it out, but will probably suffer through it and just finish it.

Still working my way through the Le Palais de Thes gift set…

This smells slightly fruity in the tube and it appears to be a Chinese green tea with a few flower petals. I steeped my sample at 180 F for around 2 minutes. It’s an earthy and mellow tea with a light peach and flower flavor. I do detect a bit of rose in here but it is very mild. This is certainly nice but I don’t think I need to purchase a larger size, which has been my impression with most of their flavored teas thus far. I’m not sure what else to say about it since it didn’t make a big impression on me. I bet this would make a nice iced tea.

Truthfully I’m not a big fan of Earl Grey type teas and this one is not an exception, but it came in my Palais de Thes gift set. You should probably take this review with a grain of salt because it comes from someone who is already biased. I found the bergamot to be very strong and makes the black tea base kind of bitter and soapy tasting. I added soymilk and that made it better but this is not something I would purchase. My boyfriend, who likes E.G., thought this was good.

Thé coréen à recommander et à faire essayer sans sucre à ceux qui ne connaissent pas le thé.
Thé très gourmand , très long en bouche
Note: chocolat, lacté, vanillé, boisé et fruits compotés
Saveur: sucré
Texture: épais
Prix : 65€/100g mais on peut en boutique en demander 50g.

C’est un thé équilibré que j’apprécie plus que le green of london où la bergamote est plus présente. Ici, la bergamote n’écrase pas les notes du thé noir du Yunnan.
Je le prépare à 2g/10cl, 85°C, et je l’infuse au moins 2 fois pendant 3min. C’est mon préféré parmi les earl grey

Another sample from Palais de Thes… this is an oolong and it smells very fruity in the tube. I decided to steep it according to their instructions which was 5-7 minutes at 205 F. At that amount of time my cup is much darker than the one which appears on their website. I may try to cut the steeping time down with the rest of this sample.

Overall, the flavor is okay but it’s complicated. I am definitely getting fruity, I sense some stone fruit flavors here that I quite like. I almost wonder if this tea is scented in some way though because it is kinda perfumey, maybe that’s the flowers. I could really do without the floral element in this tea. I do like some floral teas but not others yeah, I’m picky like that. :) Sometimes I think one flavor element in a tea is really enough.

This is not a great morning tea for me, I would probably prefer something like this in the afternoon. It’s ok but not something I would purchase right now. They have a couple of other oolong blends, one is a tropical and one is a straight up fruit blend, those look better to me.

This is a tea I like against my own choice.

The tea gives off a strong perfume smell, but it doesn’t have a strong perfume, flowery taste. But the aftertaste on the other hand, has a high perfume taste.

I just can’t agree with myself, do I like the perfume taste or not? It’s a tea that wakes me up (and the taste buds). It’s ideal as a lunch/day tea.

It’s a tea I sometimes choose because it’s strong in taste and so unlike other earl grey tea.

I recommend this tea – or do I? It’s an interesting tea, and it will wake you up. But it’s really the first time I have ever labeled a tea interesting. And it is – I find this tea interesting.

Another flavored green from my Palias de Thes gift set…

I steeped this at 3 minutes at 170 F and found it to be quite unremarkable so it will be hard for me to review this one. :) The base of this green tea is fairly mild and slightly vegetal, a bit nutty. The cherry element here is fairly light and lends a bit of sweetness along with a slightly tart element. I have to add I’ve tried a few cherry green teas in the last year and it’s been difficult for me to find one I really think is good! They all end up reminding me of cough syrup. I want something dark and luscious like a bing cherry. Maybe there’s a cherry black tea out there for me?

I think I’ll have to try cold brewing the rest of this sample…

Very sweet and balanced Japanese green tea.

hmm. I really wasn’t sure what I was going to think about a green tea flavored with these spices (cardamom and clove) and citrus but I actually loved this one! You should know I am a cardamom fiend, however so be warned! That is probably the strongest element in this tea followed by the orange and a hint of clove. I’m not sure what the base of this tea is, but mingled in this blend it is very rich, earthy and mellow. I would definitely be wanting to purchase this, but it’s too bad you can only get it in 100g bags…

I guess this is a green chai of sorts… impressive and my favorite of the flavored teas so far from Le Palais de Thes.

note: also re-steeps well

Oh hello all! It’s been ages since I posted, hasn’t it? I’ve been distracted lately. Lego Harry Potter apparently deeply addictive and I’ve been playing it at almost ever chance I’ve had for the last two weeks or so. Apart from just telling the HP story, there are all these other little goals of special things to collect in the game and it’s knocking my OCD into overdrive. Collect ALL THE THINGS!!!!

I’ve had this one a few times already, and I initially ordered it because it’s a blend with vanilla in it. Vanilla and orange peels and apparently possibly a bit of red fruits. From the description I honestly can’t work out if there is red fruits flavouring added as well, or if that’s naturally occurring note in the blend.

Whatever it is, though, it doesn’t matter because I haven’t really been able to identify it anyway.

But yes, vanilla blend. It’s my vanilla obsession, still going strong. The boyfriend realised the other day exactly how many vanilla teas I’ve got currently, and the mocking would take no end. It didn’t help when I pointed out the three or for that he had missed or were blends with vanilla in them. I had a swap arrive from NinaVampi the other day and while he has seen it, he luckily for me haven’t made the connection yet. Three more vanilla teas! :D

I can’t help it, I’m searching for the perfect vanilla, aren’t I?!

It’s fun, actually, obsessing about a specific flavour like that.

Anyway, this one. Vanilla. Yes. Check. I wasn’t too interested in the orange peel aspect to be honest. Citrus flavouring is one of those flavours that have to be done just so in order to be really good, otherwise they’re just meh. Not bad, mind. Just… not interesting. I also couldn’t quite imagine what orange peels and vanilla would be like in combination.

But vanilla. So I bought it.

I can now report that orange peel and vanilla work rather nicely together in this one. The base black seems to be fairly strong, probably a Kenya, I expect. LPdT has this label coding for their teas which tells of region of origin and this pouch has the African label on it, which is what I’m basing my Kenya assumption on. It’s a good choice, I think. I find that a tea has to be at least medium strong, preferably stronger, in order to successfully carry citrus flavouring, especially if it’s citrus peels.

So the base and the citrus peels are prominent here. The vanilla is not obvious at first. But when you’ve had a few sips, you suddenly discover it and wonder how you didn’t see it before. Like camouflage. You see a picture of some mottled trees or something, and somewhere in there you know there is a moth, but you have to search for it. And once you found it, it’s totally easy to see it’s there. That’s the vanilla here. Like a fog creeping in on the flavour, slowly but surely, adding more and more to the vanilla experience. It’s everywhere, but near the bottom of the flavour in a sort of attempt at discretion, happy to let the citrus run the show.

I quite like vanilla in blends like this. Near the bottom and just adding a thick and creamy substance to an otherwise fruity flavour. I find that the vanilla in the Late Summer blend from ACP work much the same way, only that blend is a lot brighter than this one. This one seems heavier and darker. If tea had age groups this one would probably be late middle aged and starting to get somewhat curmudgeonly. (In comparison, the aforementioned Late Summer blend is somewhere in the late twenties or thirties)

And it’s funny really, that I find the vanilla is best in blends this way, because that’s not at all how I want it in a straight vanilla flavoured tea. Then I want much more power, brightness and sparkle on the vanilla.

This was a pretty good choice. I might buy it again sometime, but I’m not sure I really super-urgently need to once I’m through the pouch.

I might like earl grey more if it tasted like this. Refreshing citrus flavor with a creamy vanilla element.

Tea of the morning here, I am not such a fan of Earl Grey or Bergamot in things but I had some of this sample left and decided to finish it off this morning. See previous notes for more info. ;)

Here’s yet another sample from my Le Palais de Thes gift set.

I decided to try this with my boyfriend this morning since he likes Earl Grey much more than I do. I think we both agree that this doesn’t smell and taste very bergamot-y so I actually liked it for this reason. It’s fairly subtle and allows the flavor of the yunnan black to come through. This is one smooth and delicious tea that I can just sit and drink plain which is unusual for me and a black tea. Pretty good, but I think I would just skip the bergamot altogether and go for the grand yunnan. :)

I think if you were expecting something like a typical strong Earl Grey you’d be a bit disappointed in this one. If you like lighter bergamot type teas (like Paris from Harney and Sons) you might enjoy it.

I really enjoyed this one, sometimes flavored green teas can be iffy because the flavoring has a tendency to overpower the tea. I’m pretty sure this is a Chinese green tea of some type, lovely sweet flowery aroma. The flavor is very delicate and reminds me a little bit of pears and honeydew melon, although the description on the website says watermelon, kiwi and peach. A bit of sweetness in the finish but not nauseatingly so. Uplifting in a gentle sort of way. I don’t tend to keep a lot of flavored green teas around and I would certainly consider this one, but it would take me forever to go through a 100g bag of this.

Now that I’m feeling a bit energized I need to get of the house for a while before I go stir crazy!

This tea came in my Le Palais de Thes sample pack so I’m trying it this morning. Steeped in regular teapot method.

It is nice – a slightly sweet tea with calendula and a bit of bergamot. Sometimes bergamot can overwhelm me but it isn’t too much in this blend. I’m guessing the base for this is a ceylon? It definitely seems like a light bodied tea. It’s nice plain but it also takes a bit of soymilk well. Overall, fairly good but I can’t picture myself buying a full tin of it.

As soon as I opened the little sample tube to smell this I thought “Oh, the holidays!”

So I steeped this for 4 minutes at around 205 F. When I inspected the wet leaf I could see bits of cloves and orange rind in it. I think there might be some cinnamon in this blend too. One of the other tasters remarked on not liking Le Palais des Thes black tea base, but this tea is so highly spiced that I’m having a hard time finding it!

Overall, I thought it was okay, if you don’t mind the taste of a spicy Christmas tea but I doubt I would go out of my way to find this. Then again, I am not usually craving orange spice tea either. I’m having mine with soymilk this morning and am finding it a wee bit strong, might cut back on the steeping time by one minute the next time I have this.

Recently I got myself a gift set from Le Palais des Thes and I was very excited when it arrived. It comes in a box with a full color book and aluminum tins of their different flavored teas. I was initially a little bit miffed after realizing I was only going to get two mugs of tea out of each sample, but that’s ok. I will definitely recycle or reuse these tins for something else, spices perhaps…

I don’t always like vanilla tea because the vanilla can get very artificial tasting but this is very nice and subtle. The green tea is a flavored sencha which I’m really enjoying. I might have steeped this a little long but it seems to be fine. It’s a very smooth taste with a bit of vegetal and also some lingering nuttiness. A bit of astringency in the finish as I was expecting. I don’t know if I will purchase a large size but it definitely is one of the nicer flavored greens I’ve tried. I like the fact that the flavoring is very mild & it blends well with the tea.

20 minutes later: this sencha is not sitting too well with my stomach, perhaps oversteeping was a bad idea. :(

This is one of my favorite Ceylon teas of all times, so rich and chocolat-ey! I am enjoying it on this cool, foggy morning.

Yesterday I went to a writing/meditation workshop and some interesting things came out of that, overall a very positive experience!

I’ve already posted about it before but this stuff is amazing and will be my raison d’être for a new Le Palais de Thes order, focusing on straight teas I think…