Oliver Pluff & Co.Edit Company
Popular Teas from Oliver Pluff & Co.See All 5 Teas
Recent Tasting Notes
Much joy in simple things today—home after a long week on the road, leaves a shag carpet in the yard and still dropping like gentle rain, cat snoozing nearby, Dead Poets’ Society playing gently in the background, and a cup of good green tea that tastes better because it was a thoughtful gift.
The gift was from one of my Sunday sixth grade girls—two of her friends and their moms had an all-girl adventure in Boston, and I playfully asked for some tea from Boston. I expected a tea bag from the hotel; I received two lovely envelopes from the Boston Tea Party Museum with period-accurate loose leaf! (And I just love saying “Oliver Pluff” aloud!)
Y’all know I mangle my green teas more often than I get them right, and I think I was overzealous on the water temp—the taste is a bit more bitter than the crisp, fresh, leafy scent of the tea. But it’s satiny and smooth, fresh and about the shade of the few silver maple leaves still doggedly grasping the backyard branches.
I don’t know how many people are aware that Charleston, South Carolina, besides being a beautiful city, is also known for its teas. The Charleston Tea Plantation teas (now owned by Bigelow) are excellent and have been well known in the South for a long time. I’m not familiar with Oliver Pluff & Company teas, but since they are also from Charleston and my home state, I feel obligated to try them out.
The tea was packaged in a sturdy air-tight tin that was very similar to the containers sold by The Republic of Tea. When I opened the lid, a citrus and spicy aroma greeted my nostrils. It was sweet and enticing. The leaves were brown and medium-length. Orange peel pieces were sprinkled throughout the container.
Oliver Pluff and Company recommended steeping the leaves at 195 degrees for (3-)5 minutes so that is what I did. The brewed smell was faintly cinnamon. The color was dark gold.
Not a lot of flavor registered during my first couple of sips. However, I’m willing to give the tea the benefit of the doubt since my sinuses are still at the tail end of Fall allergy season. Also, a medium-strength cinnamon and slightly fruity taste did emerge through the mist after a few more sips.
The taste was smooth and I didn’t encounter any astringency. The aftertaste had a touch of orange and cinnamon to it and it hung around for an appropriate time period.
I would have liked the taste to have been a bit stronger and more defined, but all in all this is an amicable blend. If you are not an allergy sufferer, you might find the flavors more amplified.
Flavors: Cinnamon, Orange