Obaatian - O Chá da Vovó

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Recent Tasting Notes

78

I have been drinking this tea at least once a month for the last 6 months. I loved it’s nutty flavor at the first time I tryied it. Last month I had the opportunity to visit the farm of the family that produces the tea, in Registro, Brazil. Now, the tea has not only a pleasant taste but also good memories linked to it.

It has a lasting caramel and nuts aftertaste, with almost no acid notes. An authentic brazilian tea, full of identity and history.

Flavors: Almond, Caramel, Chocolate, Cookie, Nuts

Preparation
175 °F / 79 °C 0 min, 15 sec 3 g 4 OZ / 120 ML

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78

I am enchanted by the story of this family, specially for Mrs Ume, who fighter for her tea garden and the culture of tea in the region. They are producing quality orthodox black tea from camellia sinensis assamica.

Flavors: Molasses, Sugarcane

Preparation
205 °F / 96 °C 1 min, 0 sec 1 g 7 OZ / 200 ML

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