Mont-Ferreol

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Recent Tasting Notes

Ordered my lunch yesterday from Uber Eats, and I got a Kombucha with my order. I was a little surprised though because this is the kombucha that I received but not the one I had ordered – what I had ordered was a Blueberry Maple flavour from a completely different brand. So, I was a bit miffed about that. It tasted nice enough; more like a carbonated raspberry juice than a kombucha though. I think I’d have liked it if it had been what I ordered, but it wasn’t what I was craving/in the mood for so it just felt less satisfying that it could have been…

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90

Okay, now this was a really good kombucha!

Great degree of fizz/carbonation; and the choice of seabuckthorn really makes sense with the acidic/vinegar-y nature of kombucha. Simple delivery of flavour; just a very bright, acidic and tangy seabuckthorn and citrus/lemon combo. I hesitate to say it, but the SLIGHTEST touch of ginger might have been nice here as it would have added a touch more body – but even without this was SUPER good. Very crisp and refreshing.

Probably the best kombucha I’ve had in Montreal thus far, honestly.

Togo

Indeed, seabuckthorn sounds like a perfect match for a kombucha :)

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