Ming ke ming (dao ke dao, fei chang dao. Ming ke ming, fei chang ming.)

Edit Company

Recent Tasting Notes

20g tea
yixing

Airy & sweet filament cotton candy
Ba bao fan (八宝饭) or 豆沙粽子 ( Bamboo leaf wrapped young rice with red bean paste)
Tea eggs

Rich, creamy mouth
Immediate huigan
wonderful Wuyi seaweed on amongst warm rocks smell

Preparation
200 °F / 93 °C

Login or sign up to leave a comment.