mgh bada cake puerh shopEdit Company
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Recent Tasting Notes
5g 100 ml gaiwan 212F
This shou is incredibly smooth. Golden brown, clear brew. Creamy, stone fruits and clean taste. I enjoyed it a lot. On my wish list for Puerhshop it goes
0 min, 15 sec 5 g 3 OZ / 100 ML
This cake is very tightly compressed and would be a good one to age. The flavor is a “subtle” richness that is very rich and enjoyable. Rich dark infusions with no noticeable wou dei taste. A wonderful cup of tea. I will be getting another to age as I think this cake will be drunk quickly! This is my first taste of a Bada mountain tea and it gets a ‘thumbs up’. Very nice.
205 °F / 96 °C 0 min, 15 sec
Hi lukep, “wou dei” is the barnyard aroma and licorice taste in a lot of recent fermented shou. Big factories like Dayi will “hold” young shou till this aroma/taste subsides. Usually about 6 months to a year. You can still buy young shou but I always let it sit for a year till I try it.