mgh bada cake puerh shop

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drank 2012 MGH 1211 Bada Ripe Pu-erh Tea Cake by mgh bada cake puerh shop
289 tasting notes

A good example of a puerhshop ripe everyday drinker. I find that it has no distinguishing features, but has a fine flavor, a bit acidic, deep and earthy, and a pretty good caffeine kick. A solid performer for the price, though nothing special.
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Recommended
drank 2012 MGH 1211 Bada Ripe Pu-erh Tea Cake by mgh bada cake puerh shop
493 tasting notes

5g 100 ml gaiwan 212F
Rinse twice/pause/5/10/10/15/20/30/45sec
This shou is incredibly smooth. Golden brown, clear brew. Creamy, stone fruits and clean taste. I enjoyed it a lot. On my wish list for Puerhshop it goes
Preparation
0 min, 15 sec 5 g 3 OZ / 100 ML
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86
drank 2012 MGH 1211 Bada Ripe Pu-erh Tea Cake by mgh bada cake puerh shop
304 tasting notes
This cake is very tightly compressed and would be a good one to age. The flavor is a “subtle” richness that is very rich and enjoyable. Rich dark infusions with no noticeable wou dei taste. A wonderful cup of tea. I will be getting another to age as I think this cake will be drunk quickly! This is my first taste of a Bada mountain tea and it gets a ‘thumbs up’. Very nice.
Preparation
205 °F / 96 °C 0 min, 15 sec
3 comments
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mrmopar
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Hi lukep, “wou dei” is the barnyard aroma and licorice taste in a lot of recent fermented shou. Big factories like Dayi will “hold” young shou till this aroma/taste subsides. Usually about 6 months to a year. You can still buy young shou but I always let it sit for a year till I try it.

mrmopar
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Oh no Lukep, it is ready now with nothing off about the cake I got.

mrmopar
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I haven’t gotten to the middle yet but I would think it would be the same as the outside.

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