Mei Leaf

Fruity smell, citrus, very sweet taste: very sweet, ripe apples texture: sirup after taste: lemonade

Tasty mint, menthol, fruity plum Awesome if you´ve never tasted “real” black tea
I learned to love this tea so much, besides Lapsang Liquor its my favourite black tea

Thats some Peachy Tea
I imagine some cold brew with icecubes for the summer
Definetly tastes like a certain soft tea drink that starts L and ends with ipton but way healthier and tastier

Dry leaves: leather smell Fresh leaves: Fresh, strawberry, fruity taste,
a bit leather purse(?) but the finish is definitly strawberry

I`m blown away, refreshing but astringend notes no bitterness in a normal sense,
fills your mouth with this nutty peanut skin taste and smell
Nice effect of energy
Great Raw Pu Erh

Cant decided between Shou and Sheng, try Meddler:)
light astringency and fruity finish from sheng, minerality and the kick (Cha Qi) from shou
Bitter notes, fruity notes, minerality, great energy

Ohhhh yeah followed the Gyo Instructions and it taste sooo much better
Not too much beef broth (like I tasted before) but definetly umami
I love to eat the leaves afterwards, just so tasty:-)

First infusions slight astringency, turns to sweetness, much minerality
Later on, nothing but sweetness, floral and jasmine
Every steep is a new flavor

Sweetness, dried fruits (plums?) and no astringency or bitterness
Finally I can try to lure my girlfriend into trying Pu Erh

Smell: subtle green freshness, chlorophyll Taste: coconut water, refreshing green taste Texture: dew

great texture for a green tea, citrus taste, after taste got this cheesecake dough crumble

Umami, chicken broth, really tasty to eat afterwards with lemon and soy sauce
Reminds me to go to a good asian restaurant

fruity fig taste, almost no charcoal taste/smell
if you like more charcoal taste try Empress Oolong

Best Smoked Lapsang I ever drank
Thinking on a good bbq session with smoked meat and cherry lemonade
Great taste that changes through the infusions from smokeness to sweetness
Awesome Smoky Lapsang

Used it just in my own tea blend with Iron Goddess and some River High

Perfect mix of this white tea “lemonade” taste and typical raw Pu Erh taste, that I love so much
Marzipan, White tea “lemonade”, honey notes

Smell: Thyme, greek summer night, greek olive trea and farm, thyme
Texture: Oily Taste: thyme, greek summer air, greek food Recommend
Cold brew recommend

A little tastier and smoother than Empress Oolong but similar (obviously Wuyi)
Got that nice peachy fruity after taste but first you get a vanilla, cigar punch
Definetly some tinggling on the tongue

I really like purple varieties and good Shou Pu erh
So this cake is exactly what I need its Juicy, got that creamy purple taste, mixed with the typical shou
And the price makes it a no brainer

smell: yeast, sweet, warm bread, almonds taste: almonds, nutty, warm baked goods texture: oily
So much better than Baked goods (not my type of tea)

Woody, forest in the morning changes to a slight sweetness after a few steeps
Nothing too fancy but quiet alright and it really helps your stomach after a big meal

Charcoal, vanilla roasted beans, vanilla cigar smell, fruity taste of figs

Absolutely amazing, smells like honey/orchid and sweet flowers
Tastes even sweeter and through the infusions gets a floral touch but never loses the sweetnes
Praise to the Eastern Beauty!