First tried this tea in 2006 in Quebec City at the Chateau Frontenac. It then took me almost two years to track down a supplier for it that didn’t cost and arm and a leg to ship. Dearly love this tea with just a hint of sugar.
Login or sign up to leave a comment.
No notes yet. Add one?
good russian blend, but not my favorite from Kusmi
Prepared in a french press…
A warm, spicy tea that would be great for cold weather. I drank unsweetened and without milk, but imagine this would stand up very well to cream.
Great on cold late-winter days with a generous scoop, plenty of whole milk, and brown sugar. Warms the hands and the tummy.
