Herbapol

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Recent Tasting Notes

75

Very strong and natural cherry aroma, a bit of straw-like nettle in the back.
Definitely more nettle than cherries in taste, very pleasant herbal character, warming and refreshing.
Nice and balanced mix.

Flavors: Cherry, Straw

Preparation
200 °F / 93 °C 7 min, 0 sec 2 g 7 OZ / 200 ML

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80
drank Dzika Róża by Herbapol
377 tasting notes

Another classic infusion, this time with rosehips.
Warming, rich, complex, slightly sour and tart.

Flavors: Hibiscus, Rosehips, Sour, Tart

Preparation
Boiling 8 min or more 2 g 7 OZ / 200 ML

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drank Malina by Herbapol
377 tasting notes

Very classic raspberry infusion, tried and true.
Flavourful, rich, slightly sour, very fruity (more in hibiscus and rose buds than raspberry).

Flavors: Hibiscus, Raspberry, Rosehips

Preparation
Boiling 8 min or more 2 g 7 OZ / 200 ML

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80

Cold brew mint and mango.
Aroma at first dominated by mint, very natural and refreshing, not sweet, but the natural mango note can be sensed after a short while and it’s not subdued at all.
Very refreshing, sourish taste, very natural and almost not sweet.
I really like this line of cold brew teas from Polish Herbapol. Natural, balanced and tasty/

Flavors: Mango, Mint, Peppermint, Pleasantly Sour, Sour, Sweet

Preparation
Iced 8 min or more 2 g 8 OZ / 250 ML

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75

Cold brew raspberry and pomegranate.
Strong strong and very sweet hard-candy-type aroma of raspberries, fairly natural, with pomegranate present in the background.
Sourish taste, fairly natural and very refreshing, almost not sweet.
I really like this line of cold brew teas from Polish Herbapol. Natural, balanced and tasty/

Flavors: Grenadine, Pleasantly Sour, Raspberry, Sour, Sweet

Preparation
Iced 8 min or more 2 g 8 OZ / 250 ML

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70

Cold brew strawberry and rhubarb.
Strong hard-candy-type aroma of strawberries, sweet but fairly natural, with only a bit of rhubarb present.
Sweetish and sourish taste, fairly natural and very refreshing.
I really like this line of cold brew teas from Polish Herbapol. Natural, balanced and tasty/

Flavors: Pleasantly Sour, Rhubarb, Sour, Strawberry, Sweet

Preparation
Iced 8 min or more 2 g 8 OZ / 250 ML

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75

A childhood favorite. Peppermint and orange (and I guess apple?). I made French onion soup today which took 4 hours. Very hearty, wanted to lie down afterward. Got my 30 oz mug, boiling water, and left two tea bags in. Great lazy tea that helps to cleanse my palate and settle my stomach.

Also, I don’t know how to handle translating tea entries! There doesn’t seem to be a standard way of doing that on here. But for what it’s worth, I put brackets around the translated name and description.

Flavors: Orange, Peppermint

Preparation
Boiling 8 min or more 30 OZ / 887 ML
Courtney

The soup sounds delicious!

Mateusz

It was so yummy, exactly how I wanted it to taste. Only thing missing was those cute little onion soup crocks. But like do I want to spend money on serveware with pretty much only one use? … Yes, probably, eventually. Oh and I absentmindedly bought gouda instead of gruyere, still great though.

Courtney

Hahah the serveware. I understand that — we love a fancy bowl as well.

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90

Very strong aroma of wild strawberry.
Slightly sour taste, with plenty of strawberry and wild strawberry.
Nice, rich, not at all watery.

Flavors: Forest Floor, Sour, Strawberry

Preparation
Boiling 3 min, 0 sec 2 g 10 OZ / 300 ML

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81
drank Zimowy sekret by Herbapol
377 tasting notes

Very strong, fruit and herbal, warming aroma.
Slightly sour in taste, complex, with all the ingredients well balanced.
Good winter brew.

Flavors: Autumn Leaf Pile, Berries, Cinnamon, Clove, Fruity, Herbs, Orange Zest, Rosehips, Sour

Preparation
Boiling 6 min, 0 sec 2 g 10 OZ / 300 ML

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75
drank Malina z pigwą by Herbapol
377 tasting notes

Brews very dark, rich red.
Raspberry dominates the aroma, but only slightly, because quince has a strong presence too. Very warming bouquet.
Distinctly sour taste, mainly from quince, very fruity and very warming.
Nice tea, great for cool autumn afternoons.

Flavors: Fruity, Raspberry, Sour

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 250 ML

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100
drank Melisa by Herbapol
1 tasting notes

Nice tea. Good quality for a decent price.

Preparation
205 °F / 96 °C 7 min, 0 sec 2 tsp 14 OZ / 400 ML

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76

Strong black currant aroma, obviously. A lot of notes from blackberry leaves, only a trace of lemon peels.
The taste is significantly sour, very fruity, a bit tart.
That’s a really decent fruit tea.

Flavors: Black Currant, Fruity, Lemon Zest, Pleasantly Sour, Sour, Tart

Preparation
200 °F / 93 °C 4 min, 0 sec 2 g 7 OZ / 200 ML

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1
drank Lime Tree Tea by Herbapol
673 tasting notes

not a good tea to me :( doesn’t taste like lime at all :( tastes like chamomile to me (i will not be doing a full review)

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34
drank Rosehips Tea by Herbapol
673 tasting notes

an ok tea, tastes a little like berries.

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80

I’m used to fruit teas being herbal.

This one is not, but you wouldn’t be able to tell it by taste or appearance. It brews to a brilliant shade of pinkish red, and is dry on the palate, both of which I am accustomed to seeing with herbal fruit teas. However, I suppose I now know that this is much more a fruit tea thing than a type of tea thing (if with many exceptions both ways). Good to know.

That being said, the first ingredient is apple, and that shows, lending the tea a tartness that does not cry out for sweetening at all. In fact, it reminds me slightly of hot cider, though nowhere near as sweet. Perhaps closer to the first experience of hot mulled cider, but without the spiced aftertaste.

While not perhaps my favourite fruit tea of all time, it is still quite a nice blend. I suppose it would be especially good if one wanted a bit of caffeine with their fruity indulgence, though seeing as the tea is apparently over 50% apple, it won’t be much of a caffeine kick still.

Preparation
Boiling 8 min or more

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