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Recent Tasting Notes


This is sold in the vending machine in the cafeteria at work, and I finally decided to try it. It’s not really the best kombucha in the world; definitely had that tangy vinegar/acidic element but it was almost too strong and intense because it was accented with this equally sharp and tart very sour green apple/Granny Smith apple type note. Not a bunch of ginger, but a little bit. I just didn’t enjoy it, though…

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