Cha Bay

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Recent Tasting Notes

82
drank Icy Peak Oolong by Cha Bay
3986 tasting notes

Sipdown! (25 | 514)

Enjoying this swap sample grandpa-style today, in my beautiful new glass tumbler from T2! ❤

I always forget how much I enjoy Dong Ding. It has none of the floral character that tends to drive me away from high mountain oolongs (though I know I’m in the minority there). Instead it’s more vegetal and rich with a clear mineral sweetness. This one is slightly roasted, and I’m really enjoying the lightly toasted nut and honey flavors that it brings out. There is a light floral note at the end of the sip, and it lingers into the aftertaste.

Yummy. I’m having a bit of difficulty describing this tea, but I’m really enjoying it. And so perfect for grandpa-style, as oolong almost always is!

Flavors: Apricot, Bok Choy, Floral, Honey, Mineral, Nectar, Roasted, Roasted Nuts, Round, Silky, Smooth, Spring Water, Sweet, Thick, Toasted, Vegetal, Wood

Preparation
165 °F / 73 °C 8 min or more 2 tsp 12 OZ / 354 ML

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