Camellia Sinensis

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Recent Tasting Notes

96

AMAZING! Need to up the rating…again…really LOVE this one! Marv! YUM! See my other notes! Okay…FINE…you twisted my arm…

100

YAY!

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96

Not really getting the berries or dark chocolate hints but AM getting the artichokes

http://sororiteasisters.com/2011/03/24/matcha-sendo-from-camellia-sinensis/
Full review

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96
Uniquity

Digging the new site layout!!

TeaEqualsBliss

Thanks so much!!!! :)

Fairyfli

Wow I just checked out your blog… it is great! Love the layout and the reviews great job!

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96

5 tsp

Well, the dark chocolate aroma isn’t loud but it is there. Oddly…if I try and smell it with my nose right up to the mug I can’t really pick it out but if you take a step back I can smell it then…strange but true, folks!

As for the taste with this much powder it is very vegetal and grassy. Still pretty yummy but I like the fruity notes I tasted in the first attempt better so I think I will stick with the 3 tsp.

Cofftea

5tsp?! I gotta try this.

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96

I’m going to try a 2nd test right after this attempt because I am missing the dark chocolate aroma this time around. I used 3 tsp for this cup and it’s in a standard size mug. I can pick up on the berry notes in the aroma tho. As for the taste it’s mellow but marvelous! I can taste the artichoke comparison mentioned in the product description but I am picking up on fruit like tones too! I really like this! REALLY like this! I am going to try it with MORE powder next time around. But I’m solid in my upper 90s rating for this specific attempt.

Marvy!

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98

OMG! LOVE!

The aroma alone “had me at hello”!!!

It has amazing cocoa notes after infusing. The natural aroma is very powerful and truly crave-worthy!

The taste is delicious! It has cocoa and hazelnut hints but the white tea itself is top quality and smooth, silky, creamy, and a true delight!

I have had two cups already this morning and this white tea really has me craving more! I just might declare this one of my favorite white teas of all-time!

gmathis

It’s lovely when a tea says hello to you :) Most of mine just clammed up and grunted this weekend.

KeenTeaThyme

Darjeeling white tea?! I would think I’ve died & gone to heaven! That combination must ROCK! I’m hunting down as we speak…

Michelle Butler Hallett

I’ve got some Darjeelong Ooling from Adagio … ohhhhh blisssssss … tried some Darjeeling White from Stash once and oh MY.

Imagine bath bubbles that smelled of Darjeeling …

TeaEqualsBliss

LOVE this! Esp the aroma!

TeaEqualsBliss

But this smells BETTER than Darjeeling! It has a little extra something!!!

Infusin_Susan

I am not normally fond of Darjeelings; I find them kind of bitter/astringent. But you are making this one sound very tempting!

TeaEqualsBliss

Infusin_Susan…I totally understand what you are saying! I would certainly suggest trying this one! :)

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100

No notes yet. Add one?

Preparation
205 °F / 96 °C 5 min, 0 sec

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94

Extremly delicate green tea ma de with beautiful long leaves.

Preparation
175 °F / 79 °C 5 min, 0 sec

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90

No notes yet. Add one?

Preparation
Boiling 8 min or more

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79

I am finishing off this tea now, and I’m bumping down my rating a bit. Most of the pots of it I made came out very thin. When it was on, it was good. But it was hard to get it on.

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79

I think I said this about the last Long Jing I purchased. These teas remind me more of Japanese style greens than Chinese style greens. They lack any sense of a fired or roasted finish.

The write-up is pretty much spot on. A bit sweet, a bit vegetal without being leafy green vegetal and a somewhat beachy finish.

Preparation
185 °F / 85 °C 3 min, 0 sec

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79

The more I drink this one, the more I think it is way too sharp. I find myself cutting it with other teas to try to take the edge off.

In other news, I can’t update my profile pic. This has been true for weeks.

Kristin

Weird. I’ve noticed that the site is very slow to load too. I don’t think they are actively doing any maintenance on the site.

Jim Marks

Yes, their focus is on some other project.

LENA

I’ve noticed the extreme slowness too. I really thought this site was so cool when it was in its prime. I hate that it’s now on the back burner.

Jim Marks

I don’t have any speed problems.

For a long time (like, many months) Twitter had the same problem with photos not uploading.

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79

I forgot to log this one yesterday.

MUCH stronger smoke flavor than my beloved “Black Dragon” from Upton Teas, but manages to avoid the pork rinds/bacon flavor that many of the stronger lapsangs develop.

This is a solid choice for people who like a very smokey tea. I would recommend it for blending, but it isn’t exactly cheap.

Preparation
Boiling 4 min, 0 sec

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84

Simplement savoureux, une très belle découverte.
Offre un réconfort lors des jours pluvieux et froid de l’automne

Preparation
195 °F / 90 °C 3 min, 0 sec

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90

this intoxicating aroma is reminiscent of steam coming off an old oak tree in a summer morning sun. very dark, not as dry as i would expect. I might prefer the ’68 but only slightly

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88

You don’t need to steep this tea very long to get a cup bursting with everything that a chai tea is meant to be.

Very strong and spicy. This chai has everything that every muted or meek chai is missing. That said, the rooibos flavour is a bit lost, but the chai is so full of other tastes that I found I didn’t miss it at all.

The aroma of this tea is so inviting that I had a hard time setting the cup down to write this review.

Preparation
Boiling 4 min, 0 sec

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68

I found this to be a delightful tea that had a nice fruity and even (dare I say) spicy scent to it while dry… it smelled somewhat like lickerish, the liquor was a pale green and the flavor was smooth and buttery with a floral aftertaste.

Preparation
200 °F / 93 °C 0 min, 30 sec

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90

I really enjoyed this tea. I am sad to see it go. Through it I developed a new appreciation of Chinese green teas which I had been ignoring in favor of Japanese shaded teas. But alas, every order eventually runs dry.

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90

I don’t often purchase Chinese green teas, and dragon wells even less often. So, this is an off the beaten track thing, for me.

These dry leaves have a very sweet set of notes under the more typical hay and meadow notes.

By Contrast, the wet leaves are extremely vegetal, bordering on pungent.

The liqueur is actually pale yellow, not green, but that is not too surprising, I’ve only ever found shaded greens to actually turn green in the cup. The flavor here genuinely splits the difference between the dry and wet leaves. Oddly, the flavor reminds me a great deal of the great shaded greens out there — deeply vegetal, but still bright and green, like fresh snow peas or fresh string beans.

I think it says a lot about “good leaves” that a tea produced under such radically different conditions can still produce, in the end, a similarly excellent cup. This is a lot more reasonably priced than most gyukuro, or sincha however.

Preparation
175 °F / 79 °C 3 min, 45 sec

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97

Having the last of this on this gray, drizzling morning. Apparently, typical Houston winters are like typical Rhode Island autumns. I guess the good news is that this is as bad as it gets and once this passes we’re back into the sunshine, rather than transitioning from this to four months of snow.

I really enjoyed this particular raw pu-erh. But after 200g of it (two orders of 100 at different times) I need a break, and I want to go back to the more mellow, soft flavors of my beloved fermented pu-erhs. A man can only drink so much construction site dust.

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97

I ordered from Camellia again and accidentally ordered the same pu erh as last time. Probably because it is the oldest one they offer I can justify buying.

I still love this tea, and it still tastes like a basement renovation.

Preparation
200 °F / 93 °C 4 min, 0 sec

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