Camelia SinensisEdit Company
Popular Teas from Camelia SinensisSee All 24 Teas
Recent Tasting Notes
Following the lackluster chai latte at the cafe today, I decided to go with something else…a matcha latte. Now, I normally wouldn’t get this because the matcha I drink is almost exclusively flavored matcha. However, this was a white chocolate matcha latte and I figured I would give it a go.
I ended up really enjoying it. They whisked this matcha in some hot water and then dumped a few ounces of white chocolate. Like literal cubes of it. That was topped with steamed milk. It made for such a creamy and decadent latte. The white chocolate really came through and provided a great top note to the more vegetal base of the matcha.
It honestly was so good that I even got a matcha smoothie to go using this same matcha, a banana, and vanilla oat milk. Once again, I am enjoying it but the smoothie is a bit icy and not as good as the latte from before. Nevertheless, I have enjoyed this matcha today and would get either drink again.
Tossed a few of these leaves into a mug this afternoon and drank as a semi-grandpa style thing while weighing stuff this afternoon – you know it’s a calm Friday when the biggest thing on your plate is weighing stuff…
This is good – not anything exceptional but I like the smooth medium bodied creamy florals throughout the cup, and hints of coconut/tonka. It’s a greener oolong without feeling green (if that makes sense) but it has that same type of fresh feeling. It’s the kind of thing I could drink a MASSIVE Western style pot of over the span of a TV show or movie or something and just simply not realize how much I’d consumed because it’s so smooth and easy drinking!
This one brews up a moderate and mellow cup, with nothing too attention-grabbing. It’s a quite fruity, with a seasoning of herbal grasses and spices (basil, thyme, parsley, etc.).
If Darjeeling tea is like wine, this is the one you have because someone, who probably mainly drinks beer, picked it up last minute for that light house party. It’s your low budget, “promotion without endorsement from any of the staff” wine, and it’s alright- just not amazing! It may pair well with a crockpot chicken though (cooking currently in progress).
This sample was generously provided by Camelia Sinensis and, if anything, it’s a reminder that I need to get back to exploring Darjeelings. I had some really intriguing samples a few years back, but this kind of tea is an acquired taste.
Flavors: Blueberry, Dandelion, Floral, Fruity, Grapes, Hay, Herbs, Parsley, Thyme
Freebie sample from one of the Camellia Sinensis orders I’ve placed this year; I think the most recent but honestly I’ve lost track a bit…
- Western; hot/straight
- Very noticeably/clearly astringent
- Not that it’s unpleasant/necessarily TOO much; just very ‘there’ throughout whole sip
- Kind of floral, but in a perfumey and relatively ‘forced’ way
- Rather than a fresh, delicate way like described
- Body is a little more mixed in flavour notes: malt, dry cinnamon chips, stale herbs?
- I know I’m not describing it in a super lovely way…
- But it’s actually not BAD; more so just really mediocre?
- It does hit pretty well all the aspects described by the company though…
- …just not in as positive a light!?
I don’t know… it’s meh.
I guess next time I’ll steep it for less time and see if that softens it in a positive way.
So glad I was able to get some of this in a swap with someone because I have eye balled this tea for awhile.
From the sight of the broken tea I was already happy. Dark and light green mixed in with some purple and almost yellow hue. The first steep was kind of odd so I went on to the next. A few steeps in and I was tasting an interesting mixture of a roasted dancong and purple yaoba. This is a highly complex tea with a lingering astringent fruity taste. Still on the end of needing to breathe a bit, but I think this is still fantastic right now. I’m not much of the sour pucker taste that comes with the astringent notes however this is just something I really enjoyed. Highly recommended and I will probably grab a cake around June because I’m curious how something like this will age.
I’m guessing it’ll be a candy apple tea by 2019
Nice and delicate tea with intense flavors. Lively with long lasting notes. Prepared on the strong side it reminds me of some yellow teas. Slight astringency that is really nice and keeps the tea alive.
Flavors: Almond, Bok Choy, Marine, Melon, Peas
A lovely green tea from China. Mildly astringent and with a slight roasted note in the first infusion, and pleasantly sweet in the second one. Vegetal throughout.First infusion – 30 min. @ 70 deg. in flask
Second infusion – 2+ hours @ boiling in flask
I don’t do these types of teas and so I have been brewing this for all the guests along the way this holiday season who were anti caffeine. It is crowd pleasing for sure with the hibiscus and minty freshness and the citrusy anise tones hitting the bittersweet buttons to give a most refreshing herbal tea. My only drawback is that it’s too strong if over-brewed, to the point of discarding and starting over so faites attention.
Flavors: Anise, Citrusy, Hibiscus, Mint