Bitaco Tea

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Recent Tasting Notes

85

An attractive, uniform dry leaf with a generous portion of tips. Dry leaf aromas of dark chocolate, malt, toasted grains, and a touch of raisins. Tea liquid has a beautiful rich amber color. Liquid aroma and tastes of malt, dark chocolate, and baked bread, with a full body, pleasant astringency, a layered, biscuity texture, and a malty aftertaste. This would make for an excellent breakfast tea, with or without additives.

Flavors: Baked Bread, Dark Chocolate, Malt

Preparation
200 °F / 93 °C 4 min, 0 sec 3 g 5 OZ / 150 ML

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