Bigelow
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This blend usually gets passed over in favour of Vanilla Chai when I’m in the mood for a vanilla tea, but every time I have it I remember that I really like it. The smell can be a bit strange, I guess, but I like it. It’s a smooth caramel-y vanilla black tea that tastes great and goes well with a rainy, cool kind-of-almost-autumn morning.
Preparation
I grew tired of all my vanilla tea blends and started avoiding them for a while, so now that I’m drinking them again I’m reminded of how good they can be! This one in particular is a blend I often pass over (not sure why), but it’s consistently good. I’ve never managed to oversteep it and make it bitter, and the caramel note balances out the vanilla so it’s not TOO vanilla. It was the perfect choice for today’s morning tea!
Preparation
I forgot to bring tea from home today so this was the best choice out of the “left at work” pile I had to choose from. I wasn’t completely in the mood for it, but it turned out to make a nice cup for my afternoon. I always think this will be too sweet but there’s a deeper flavour (the caramel, and spices) that really keeps the vanilla in check. Very well-balanced!
Preparation
I think this smells like Gingerbread Cookies before steeping. Scent drastically changes while steeping. Dark in color. I like the fact that it’s a tad different than most Chai’s I have had…almost like they put a little more thought into it. The Vanilla really gives it a little extra something…and this is coming from someone who usually doesn’t favor vanilla. I think it’s tasty, indeed!