Ahmad Tea

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Recent Tasting Notes

81
drank Black Currant by Ahmad Tea
15 tasting notes

My first experience with black currant tea. Has nice fruit notes, but not overly cloying like other fruit-based teas I’ve tried. I’ve been liking it with a small splash of soymilk.

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72

Ahmad is my favourite brand for black teas and this one is classic. I’ve got it in my drawer at work and is my fuel for thinking.

Preparation
Boiling 2 min, 0 sec

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77

Very pleasant, but not as tasty as it smells.

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58

This tea is a blending of Assam, Darjeeling and high grown Ceylon. I bought this from…you might have never guessed it, but Winners! It’s a popular store in Canada that focuses on clothing, but sells a ton of other stuff as well including stuff like this! This is just like the Earl Grey from Twinings, but is slightly better because I get a flavor that is full and a bit heavier towards the Assam taste(which I prefer over the other teas in the blend). The bergamot is certainly there, but to a less extent than the Twinings, which I feel is the perfect amount of it I would like. As someone else has mentioned, the hexagonal shaped tea caddy is amazing to look at. Mine features a drawing called “Teachers Outing” by Peter Szumowski.

Add: This tea does get a pretty sharp and bitter taste when brewed for too long. 3 minutes or less steep time is ideal. After my initial taste note, I found that it is a bit too floral for my tastes, so I don’t drink it as often. I guess I can safely say that I’m not much of a fan of any bergamot flavor added teas, including Earl Grey of course.

Add: I now have a totally different thought about my initial verdict saying that this was better than the Twinings Earl Grey. The Twinings one somehow just has a more refreshing citrusy taste which is also more sweet while not getting bitter. I definitely prefer the Twinings now.

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77
drank Kalami Assam by Ahmad Tea
1 tasting notes

with a short steep, this a good strong morning tea.

Preparation
180 °F / 82 °C 2 min, 30 sec

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82

Definitely one of my favourites, ideal for breakfast, with a strong but fruity taste. It is a total classic in Iran, that is the place where I discovered this brand!

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40

The lemongrass flavor came out stronger than I originally expected, but overall, not a bad combination with the chamomile.

Preparation
4 min, 0 sec

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68
drank Ceylon Cardamon by Ahmad Tea
22 tasting notes

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68

My favorite part is the cute tin it comes in.

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56
drank Ceylon Cardamon by Ahmad Tea
87 tasting notes

Pleasant, but not stellar. For some reason, the taste and aroma evoke cardamom extract or oil more than the spice itself.

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50
drank Mango by Ahmad Tea
50 tasting notes

To be entirely honest, I probably should be giving this a lower rating than I am. It is Sunday morning, and in my desperation to wake up, I shuffled my freezing feet to my parents’ cupboard full of bagged tea and rummaged through all of the boxes until I found something new. Never again, I tell you. (Though I will probably do it later today.)

Anywhos, tea. Tastes mostly like a boring, unrefined black tea. There’s some fruity flavoring, but I wouldn’t single it out particularly as mango, and it’s very artificial tasting. Even the smell didn’t entice me, either when I sniffed the bag with suspicion, nor in my mug as it brewed, which is unusual for teas that aim for fruityliciousness. The coloring was warm and quite dark, but again, nothing unusual.

When trying to think what it reminds me of, I can only conjure the image of something soggy, which has been left out too long. Yetch. To be remedied with Sufjan Stevens and more tea. Let’s hope this isn’t going to predict the rest of my day…

Preparation
Boiling 3 min, 0 sec

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75
drank Apple Tea by Ahmad Tea
64 tasting notes

Very pleasant and balanced.

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68
drank Earl Grey by Ahmad Tea
18 tasting notes

My mother-in-law gave us a big box of this to bring with us to Korea. It’s been my saving grace, as I’ve get to find good black tea here. But it’s a bit weak for me. If you have it Persian style, mixed with another kind of spicier black tea, and without milk, then it’s absolutely fantastic.

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53

Good for post Thanksgiving binge >.<

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74

A solid go-to tea for a morning perk-up.

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65

Okay, but a little bitter in the long run (maybe I brew it wrong though). My main working tea.

Preparation
170 °F / 76 °C 5 min, 15 sec

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30

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75
drank Apple Tea by Ahmad Tea
55 tasting notes

A lovely afternoon tea. Apple flavoring goes surprisingly well in black tea, and here the flavor balance between tea and fruit is just right.

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75
drank Imperial Blend by Ahmad Tea
5 tasting notes

I brew this correctly only about a third of the time (no patience, in a rush, etc.). It usually is either too bitter or too flat. When it’s brewed just right and only about a teaspoon of sugar is added, the taste reminds me of the kind of tea I drank growing up in Russia. Very classic. Also, it doesn’t brew particularly strong, so it wouldn’t give you a kick like, say, PG Tips can.

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75
drank Jasmine Green Tea by Ahmad Tea
2 tasting notes

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75
drank Kalami Assam by Ahmad Tea
1 tasting notes

I drank it, its delicious, but not the best.

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25
drank Earl Grey by Ahmad Tea
2 tasting notes

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75

Used 1.5 tsp per 10 oz water at 180F. The dry leaf is a deep dark green, whole leaf with a slight twist. I sprayed it with cool water and let it absorb a minute before I poured the hot water. After a 2.5 min steep, I decanted a medium gold-green liquor with a barely perceptible haziness. The jasmine and tea aromas blend well and seem quite natural. The flavor is less astringent, more mature, and sweeter than the last cup of this tea; I credit the pre-steep wetting of the leaves for the improved qualities. A resteep of 5 min gave me a cup which was milder, less floral, yet drinkable.

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75

Very nice jasmine aroma to the dry leaf, which is dark green leaves, somewhat broken, with a few visible jasmine petals. 1 tsp dry leaf, 10 oz water at 180 F, 2 min. Clear light green liquor, not too astringent, vegetal (but not sweet) flavor, clean finish. Inexpensive tea, okay but nothing to rave about. I think it has been stored a long time.

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