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Last night I had a little too much fun. It started with wine tasting and then my boyfriend and I walked to the bar down the street since we haven’t been able to go out for ages.
This morning I woke up with a muscle in my back ACHING. It’s still killing me. I have no idea what I did. Is there a masseuse in the house? Ugh!
On the positive side, I opened the mailbox and had a nice surprise! The best part of wakin’ up is new tea in your mail box! My two bags of Caramel Vanilla Chai from 52 Teas! I really enjoyed the Decaf Extra Bold Masala Chai, and caramel and vanilla flavors are my weakness, so I had to drop some dough on those puppies quick.
I was kind of surprised to see that the dry leaves were not really leaves at all but actually resembled soil. Dried out soil with tiny bits of dried out leaves and bark. Very ground up. Hmmmm.
The aroma was very bold clovy chai with apparent notes of caramel and vanilla.
Steeped 1 tsp per 8 ounces at 205 degrees in my Breville for 3 minutes.
Eek. I have never had a tea escape the Breville infuser THIS much… I took a picture to show the sediment that slipped through using only 2 teaspoons of tea – http://i55.tinypic.com/2zom8bb.png
o_O
The little pieces that didnt’ escape got stuck in the holes of the infuser. First time that’s ever happened with a tea in the Breville, also.
I don’t know if I should lower the score more for that? But the tea ended up tasting pretty darn good, especially with a spoon of brown sugar and a spoon of vanilla icecream, (I was out of coconut milk, but icecream works great as creamer!) Totally representative of the name. Caramel Vanilla Chai goodness. A pretty bold chai at that. I’m starting to learn I like my chais a little more heavy than this on the other spices..especially cardamom. This tea is pretty predominately clove and cinnamon. But overall, yeah.. I think it’s pretty good. I’ll have to see if my opinion changes after I have it again. (Although I’m really not looking forward to dealing with the small bits of tea again :/ )
Preparation
I don’t use my usual infuser for teas that are very ground.
You might want to try those disposable fillable tea bags – they work great for the chais with the small bits. Or maybe even a coffee filter might work?
I love the ice cream as creamer idea!
I have some tea bags, and coffee filters. But arghs I want the water to really be able to flow well and everything release and no oils or flavors get stuck or absorbed into the paper.
I have an awesome little infuser from For Life that I pour the tea through after it’s done brewing in the Breville – (http://www.amazon.com/FORLIFE-Extra-fine-Infuser-Porcelain-Dish/dp/B001JP1KPO/ref=sr_1_1?ie=UTF8&qid=1313947614&sr=8-1) and that’s all the junk it caught in that picture. (I put it in a separate cup to photograph.) So none of that ended up in the cup that I was drinking thanks to my awesome For Life infuser… Seriously the best infuser out there, HIGHLY recommend it. NOTHING goes through those holes!!
But it just seems unnecessary to be ground up THAT small! Rooibos doesn’t even give me near as much problems!
I’ve used vanilla ice cream as creamer in a pinch too! I am so looking forward to my pkg of this tea arriving (and I’ll def be trying it with So Delicious Vanilla Coconut Milk Creamer.)
I have yet to try anything by 52 Teas, I am adding the Caramel Vanilla Chai on my wish list. I am learning to appreciate chai teas.
This is SO bomb. I love you rooibos. You never get bitter. At first, I wasn’t sure about your flava, but you pair nicely with everything! And guess what, you’ve never turned bitter on me!
This sample came with the iced teas I purchased. Strong and syrupy. Sweet and lightly spiced.
I got the new peach blackberry crumble. So delish! I’m write about out when I can… I’m in the middle of a 12 (possibly 16) hr shift!
I received my Vanilla Caramel Chai today but not my Peach Blackberry Crumble :( did yours arrive together? and dang. 16 hour shift?! that’s insane. hopefully things will go smoothly and the crazies aren’t too crazy.
Backlog …
On the Third Day of Christmas … this is the tea 52Teas sent to me!
Here is my full-length review: http://sororiteasisters.com/2011/12/16/on-the-third-day-of-christmas-52teas-sent-to-me/
How are you the only one to review this so far? I can’t way to get to my family now…To get to this tea. And visit. : )
I’m terrible – Being so far away from my package I look forward to finding out what is waiting for me a mere 400 km away. Soon, SOON!
This is really awesome. I almost didn’t order it because it was kind of … ordinary. But, I’m glad I did, because it tastes really great. It is light, sweet, and tart.
Kudos to Frank for not adding hibiscus to this blend for the sake of a reddish colored liquor. I like the lighter taste and texture of this, and that is something that would have been lost if hibiscus was blended in this.
This is totally yum. Drinking it hot right now, but will be brewing some for iced tea soon.
LittleMewBrew order came today!
The smell is… off-putting to me. Smells like grape medicine. I don’t wanna take the syrup!
I added sugar and cream out of fear. Lots of it.
It tastes like medicine. I’m sorry! I want to love it! I’ve enjoyed these teas so much! I must have been grape traumatized as a child.
Got this in a swap and am so thankful I sent my unloved tea away in exchange for this. Brewed it three teaspoons strong in my perfect teapot at 200 degrees for just over 4 minutes (I was busy packaging up my lunch). Since it was a swap it was only a partial bag and I really should have just dumped the whole thing in since I love my tea STRONG! So my only complaint is that it’s a bit weak for my tastes, but I love the mellow quality to the chai that comes from adding the chocolate. Great balance.
Added a little of my stand-by: brown sugar splenda and I’m a happy camper this morning.
Preparation
This tea is pretty good! Has a fresh strawberry taste that is very refreshing. I am also picking up on that slight buttery-brown sugar taste. It’s definitely a nice undertone that comes out in the finish. Overall, it does not overpower the strawberry taste, but instead brings out the flavor nicely. Let’s just say it’s sweet and soothing enough to keep me working on my dissertation :)
Preparation
Hey guys guess what? It’s another ASHLEY TEA!
This is a better time for honeybush. Busy work night, followed by a nice swim. I’m health nutting like nuts. My face looks thin but dag nabbit I’m too sissy to jump on the scale!
Steeping steeping. Smells wonderful! Strong strawberries. Dark dark brew. Waiting for it to cool is the worstest part! I’m getting a lot of cinnamon in here. Not as buttery/crust-ish as the Coconut Cheesecake, but It’s still yummy. As I’m getting to the bottom I’m tasting more strawberry, but it isn’t overwhelming. All in all I liked it! Might not be something I’d buy, but It’s just what I needed before bed. Goodnight everyone!
Awesomely delicious!
The coconut is rich and creamy and yummy. The black tea is strong and melds perfectly with the coconut – like they were made for each other. So lip-smacking, thirst-quenching good.
PS: Rachel, if you’re reading this, you should definitely get some of the coconut – if there is still some available!
So ahead of you. I was the first order when he announced the sale. Picked up 3 pouches. Made it using my cold brew method and I was in heaven. Just amazing stuff. Glad you enjoyed it too. :)
Rachel if I may ask, what’s the best way to make this with the cold brew method? I’ve never tried tea that way and I’m nervous about wasting tea.
Hi Ashley & Erin, I would be happy to share with you my method. Here is a link to a post I did all about it… http://iheartteas.teatra.de/2011/07/my-cold-brew-method/
I also want to add I made this a touch different because this one is finer and concentrated by design I used a 16oz jar with 2 semi-heaping teaspoons of tea straight into the jar. Next, I poured in cold water all the way to the top and let it steep in the refrigerator for 20hours. I never use hot water to steep the leaves first. Unless, it is a hot cup of tea I am drinking of course. :-) The difference is normally for a 16oz jar I would use 3 teaspoons and not just 2. A special circumstance. If you try this method I hope you enjoy the same success I have. Please share your results. I will be very interested in hearing about it. Thanks :)
Brewing now! Smells like Banana Laffy Taffy. Strange… usually gives me a headache. First few sips I can’t taste butter or bread. Sweet on its own. No need for sugar. Might need some creamer. On its own I’d give it a 75….
But there we go! That’s all it needed! Bump that business UP! Terribly tasty. I can taste the butter now. It mellowed out the laffy taffy sweetness. This is much less of a headache. Thanks ASHLEY for the sample!
Preparation
This came as a free sample with an order of some 52teas iced teas.
The tea itself smells like straight cocoa nibs, and honestly looks like it too – I’m not sure why I was expecting to see all three Neapolitan colors, but I was vaguely (and irrationally) disappointed not to. Threw it in the ingenuitea and poured boiling water over it and the tea released a deliciously sweet scent. Not overpowering by any means, but definitely noticeable.
The liquor was as dark as expected from the leaves, but I was pleasantly surprised to find the tea doesn’t taste as purely chocolate as the appearance had me expecting. In fact, all three flavors are distinctly present! This is an impressive blend just for that; now, flavor wizardry aside, I can’t say I’d order a bag of this on its own. But it’s really cool to be able to detect all three parts separately and equally.
I’d like to see this company try a spumoni, maybe.
-Cash
Preparation
I’ve never rated a tea at 100……. This is beautiful. I can taste the icing. I can taste the cinnamon. The sugar… the….. Carbs! As a fatty pants on a diet, and a carboholic, I can’t tell you how happy this makes me. Ashley, you’re an angel for sending me yours sample. Frank is a God for making this.
No cream. Pinch of sugar. I’m all smiles over here. This NEEDS to be permanent. I’ve never bought a pound of tea… I’d buy a pound of this… maybe two.
HEY I have an idea. Since I am equally obsessed, what if I talked to Franky about us splitting a pound? Each paying for half?
Although he really should consider making this a permanent; he’d make bookoo bucks.
But you still have to try this with a splash of some sort of creamer. AGHHhhh to die for. Crap I need to go make a cup right now. What I really love is that it’s naturally caffeine free, and I have to watch my caffeine intake because of my over active heartbeat. It really is a God send. haha.
I feel bad for not having posted about this sooner. I’ve been smitten with this tea since I placed my order back in …April? I was incredibly fortunate in that my sister had ordered some as well and decided it wasn’t for her. I’ve been on a not-so-sweet tea kick the last couple of months involving some unflavored assam and ceylon, but this has still been making my drink hard with a vengeance list despite it’s clear inclination toward being a sweeter tea. I distinctly pick up more of the the “buttery” notes than the maple, though while the maple somewhat tries to sneak away in flavor, it’s present and accounted for in the fragrance. Ooh the fragrance! The fragrance is wonderful. It’s a Sunday morning breakfast over newspapers with orange juice and the works. Slightly malty, slightly savory and slightly sweet, it’s been great for when I can’t make up my mind and not burning out on something stronger while pulling all-nighters for school.