50
drank Bombay Chai by Steepster
34 tasting notes

Un-steeped leaf: lots of cloves. Not much else really.

Steeped: smells still heavily of cloves, but much less concentrated. I tasted it after the 2 min and 45 seconds and realized it was incredibly weak so I’m having it steep for a bit more.
So after a second steeping at a lower temperature of sorts, I am still getting primarily cloves. A slight bitter aftertaste, but I think that’s just because of the tannins of black tea. Not really my thing, but I’m willing to try it again.

Preparation
Boiling 2 min, 45 sec 5 g 12 OZ / 354 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Moderator Tools

Mark as Spammer