I brewed a small pot of Sencha to drink while catching up on stuff at my desk. It started out a bit bitter but as my tongue got used to it, it softened nicely into a decently yum cup. This tea has always left a little tea leaf residue in the tea but there seems to be noticeably more in this pot.
Robins-egg blue teapot. 2 tsp.
Cream pottery teacup.
I’m 33 years old, studying pharmacy, and have a surly cat named Bin. I love tea, coffee, beer, wine, and most things food and beverage related. I also love music, movies, reading, writing, and learning new things.
I’ve drank tea all my life but about five to six years ago, my close friend Spautz got into tea and got me more into tea. I drink black teas and tisanes/herbals most. Since receiving a variable temperature kettle from my parents for Xmas this past year, I’ve been drinking more greens, oolongs, and whites. I’m very very new to puerh. That is, I’ve had only one.
Ratings scale:
90-100 Awesome
80-90 Great
70-80 Good
60-70 Nice
50-60 Decent
40-50 Drinkable
30-40 Meh
0-30 Awful
Would I order this again ranking:
5 – definitely
4 – likely
3 – maybe
2 – neutral
1 – no
Charleston, SC
I brewed a second pot immediately after I finished the first. Tea must be doing something right.
1 min 10 sec.