Charles Thomas Draper Send Message

I brewed this in my Yixing with boiling water for between 30 seconds and a minute. It is a rich, smooth and very robust young Shu. Hints of Mother Earth that will undoubtably improve with age. This tea is great on a rainy night. I would assume this would be a decent investment. The liquor is a dark red with a strong flavor. It satisfied this Shu drinker. The 3rd steep is more alive. It has a slight effervescence while numbing the mouth oh so lightly. It is getting cleaner and crisper.