A lovely medium-amber color with a malty/earthy/fruit flavor. I even picked up a couple floral notes and a bit that I want to say was . . . pumpkin? Yes, definitely pumpkin for a few sips there.
I oversteeped this yesterday and was interested to note that the flavor overlay was distinctly different from that of a Chinese black that has been oversteeped. Not quite bitter, more like, I suppose woody would be one way to describe it.
Preparation
Boiling
5 min, 0 sec
