72 Tasting Notes


I really love this tea. I’m a fan of slightly cocoa tasting teas, so this one is right up my alley. The dry leaves look beautiful, and when brewed it tastes both a little like bread, and a little like hot cocoa. It’s a very non-astringent tea, but the flavors are still powerful. I brewed it Western style and got three tasty steeps out of it. I love enjoying it with a nice book on a cozy fall afternoon.

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This is a nice tea. Nothing too fancy, but has a lovely chocolate and caramel flavor that goes nicely with milk and sugar. It’s makes a good iced milk tea.

Flavors: Caramel, Dark Chocolate

Boiling 4 min, 0 sec

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