72 Tasting Notes
I really love this tea. I’m a fan of slightly cocoa tasting teas, so this one is right up my alley. The dry leaves look beautiful, and when brewed it tastes both a little like bread, and a little like hot cocoa. It’s a very non-astringent tea, but the flavors are still powerful. I brewed it Western style and got three tasty steeps out of it. I love enjoying it with a nice book on a cozy fall afternoon.