drank Queen Catherine by Harney & Sons
493 tasting notes

yesterday i decided to lower temp. i find that i use boil water only on shou puerh. so i made it western 200F 3g 8oz 3min
it made a big difference. there was no agressive spicy and sour notes. it was smooth sweet and so satisfying on a chilly morning.

http://instagram.com/p/wMFyB_hwnB/

Preparation
200 °F / 93 °C 3 min, 0 sec 3 g 8 OZ / 236 ML
Cameron B.

200 is what I use for black teas, too! :D

Fjellrev

Classy mug!

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Comments

Cameron B.

200 is what I use for black teas, too! :D

Fjellrev

Classy mug!

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I’ve stopped rating teas long time ago. Couldn’t be happier ;D

Puaddict flirting with Taiwanese teas at the moment

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