This chai blend is pretty evenly balanced. No super aggressive cloves (adagio’s masala chai) or weird licorice. It’s a light-tasting tea in general, but I could taste the cinnamon and ginger notes without any trouble. I didn’t try it with milk or sweetener, and honestly am not sure if the spices would hold up under milk. Maybe if you made it extra strong to start with. Experiments for another time!
I still love Coco Chai Rooibos better, but so far this one’s the black tea winner at Davids. We’ll see if that lasts when I go back later to try Pumpkin Chai.