100

I am just getting into the finicky art of second steeping – I brewed this one up with 98 deg water for ~8 minutes. It was definitely weaker, I wouldn’t advise a secind brew unless you add maybe another half tsp. loose to it for some muscle. I guess it is better than throwing it out, right?

Preparation
205 °F / 96 °C 8 min or more

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industrial designer, lifelong equestrian, well-intentioned chef.

I am a newcomer to the tes world – I am learning more each day and am really excited to become more involved in the tea community.

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