Yet another sipdown. It feels like all the tea I have at this point is either pounds or tiny little bits. Luckily the tiny little bits are easy to use up!

This one is so good. I’m picky about herbals but I’ll almost always drink this one. It’s like a liquid cinnamon roll, which is pretty much the best idea ever. I can’t help it—I love tea-as-dessert all day, every day. For whatever reason the Breville made this a little weaker than I usually do, but it’s still rich and sweet. I’ll definitely consider buying this one again, but because so many companies have a tea like this (DAVIDsTEA Forever Nuts and Benjamin Tea Roasted Almond come to mind) I may get someone else’s variation.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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