This is the end of this one. It didn’t look like there was much chili or chocolate in the spoon, but somehow it still tastes perfectly balanced! Maybe slightly less spicy than usual but still a dark, rich chocolate. This is one I may replace once I have my cabinet under control. Recently a David’s moved into a mall somewhat close to where I live, so it’ll be easy when I do.
Flavors: Dark Chocolate, Spicy
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
