This actually isn’t bad, but it doesn’t taste a lot like the ingredients list. The ginger overwhelms everything even though it’s mild compared to other ginger teas I’ve had. The green base is also mild and doesn’t burn easily, which is nice, but there’s not a lot of flavor from it. There’s a hint of something floral in the aftertase, but it’s more like rose than jasmine; I can’t find the jasmine in this at all. Maybe if I could I’d like this one better.
Flavors: Ginger
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
