92

Sipdown! I’m finally down to 200 again, which is a relief; my plan is to get to at most 150 and maybe even fewer by Christmas. There are just so many little bits of teas that have accumulated it’s hard to keep track. Luckily my mom has switched from coffee to tea recently and she’s more than willing to help me out, so it’ll go twice as fast.

This tea is so interesting to me. My “cotton candy” comment in my first note still stands, and I think it must be because the strawberries are dried. I’ve always found that dried strawberries taste very different than fresh. The mango in this is really amazing, almost like eating the real fruit. Delicious!

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

Location

Indiana, U.S.

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