Sipdown! This time around I tried brewing it at a lower temperature just to see how it does, and I think I like it even better than before this way. I taste the toasted rice right away before it blends into the caramel (which is much brighter and sweeter this time around), and the end of the sip is fresh and sweet in a vegetal way. I don’t remember getting the flavor of the base tea before, so it’s an improvement for me. This is absolutely wonderful and I’ll have to think about getting some once I use some other teas up.
This is You :-D
Profile
Bio
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Location
Indiana, U.S.
