Oh, boy. This smells tart. I’m starting to be wary of anything that brews up this kind of red, probably because of all the hibiscus things I’ve hated over the last month or so.
This is extremely tart. The cranberry mostly takes over, although the orange and rooibos are there at the end of the sip. I wish the cranberry was toned way down, because the orange/rooibos mix is really nice! Yet another one that’s not for me, I think.
Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.
I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!
I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.
Indiana, U.S.
