Nik select Send Message

Nik drank Lemon Ginseng Taiwan Green by The Coffee Bean & Tea Leaf

244 tasting notes

Does ginseng have a fragrance? I do not know. This CB&TL tea’s dry leaves have a pretty subtle fragrance. They have that fresh, clean, green tea smell, but much of green tea’s usually vegetal aroma is missing, perhaps because of the lemon.

I haven’t had the greatest luck with bagged teas, lately. It seems like no matter how long I steep it, it still ends up tasting pretty weak. This tea is no exception, and I used two bags for my 16oz. mug. The flavour is actually really pleasant, and I would have rated it better if only there were more of it.

In spite of how long I steeped the bags (I meant to do 5-6 minutes, but forgot and left it for about 12), there was no bitterness, which was nice. But the dry mouth factor is middle of the road, a little bit more than my comfort level.

This is one of those teas that I won’t mind finishing, but that I won’t be buying again.

Preparation

175 °F / 79 °C 8 min or more

I Like This

11 likes

0 comments

People who liked this

Profile

Bio

2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!

Location

South Jersey, US

Website

http://about.me/bleepnik

Following These People

Moderator Tools

Mark as Spammer