This tea is just okay to me. The dry leaf smell reminds me of too many Kahlua binges, and makes my stomach a bit queasy. The taste isn’t that great, either…a weak black tea with undertones that I wouldn’t recognize as caramel if I didn’t know what I was brewing. I’ll drink it with no complaints, but this definitely isn’t a repeat buy for me. Maybe some agave and milk mixed in will make my tastebuds happier?
Preparation
200 °F / 93 °C
4 min, 45 sec
