I got this yesterday as a Mothers Day present from the husband. It was smaller than I had expected and yields only around 3oz of tea once the leaf has unfurled (I did brew a Tieguanyin which is known for its expanding nature). The tea cups are tiny and I figured out very quickly that I would not be drinking out of them as I did not like the feel of them on my lips and the taste they added to the tea (yes I have drank from yixing cups before and that was enjoyable). Brewing yesterday was a bit of trial an error, my fingers got a bit burnt and I had to cut back on leaf and water but I eventually got some pretty good gongfu going last night. I had three sessions this morning before deciding to switch my leaf to the excess I had pulled out to dry last night. I rinsed the gaiwan with warm water but apparently not for long enough as when the water I had brought up to 200 degree hit the side of the gaiwan I heard a horrible pop and watched helplessly as my tea leaked onto the counter. Now I do mostly blame myself for this, but I will not be reordering this or another yixing clay porcalain lined gaiwan. For as striking as they may be, I honestly had a wierd feeling yesterday when I pulled this out of the package that it was frail and brittle, paper thin but not strong like bone china. The husband has graciously offered to order me another gaiwan, I will be selecting more carefully this time and am open to suggestions. I am just grateful that this was only $16 for the set and that the crack did not split the form, so it can sit on top of the tea hutch with its three thimble cups next to my bulky sage green dragon and phoenix yixing pot and cups, yep I’m a sucker for raised dragons. Sigh.