It’s not as nutty as I hoped it would be, but that’s actually alright – it maintains a great balance between nut and coconut, with a bit of a grassy bite. I steeped it for a little too long I think and so it’s quite astringenty, but still easy enough to drink. I’ll have to review it again when I don’t forget to leave it steeping.
The smell of it raw is incredible. The walnut is definitely there, as is an almond and coconut syrup smell, all toasted together for a slightly sweet nutty scent.
Preparation
200 °F / 93 °C
8 min or more
