Nutty nutty nutty. The smell and taste are both very nutty to me, though perhaps that is how I read the malt – either nutty or bake-y? There’s a little astringency on the back end that is close to too much but it is doable, just reminding me a tad of those funny tasting nuts that sometimes pop up when eating a bag of pecans. I added a little sugar and half & half a bit into my cup to see how it goes – it definitely stands up well to the additives and that nutty bitterness is smoothed out which is nice. This is a nice cup, though it doesn’t advance much over ‘typical Assam’ for me.
Preparation
205 °F / 96 °C
3 min, 15 sec
