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Auggy drank Scottish Breakfast by Taylors of Harrogate

911 tasting notes

I added a good amount of sugar and milk (about 1.5 tsp each for my 12oz) to this tea this morning. While it won’t be mistaken for the most sophisticated cup, it’s got a good, relatively non-aggressive flavor for a Scottish breakfast that goes well with sugar and milk. But sometimes I just need a comfort cup of morning tea, not a nuanced and exotic one, and this one does pretty good at fitting the bill. Mind you, Thomas Sampson wins as far as the best comfort breakfast tea for me, but I am out until I reorder Series 2 so this is what I’ve got. And it works.

And updates! Things are in different places! Ah! Change! It’s too early! (Though I must say, I always enjoy the fonts Steepster uses – go Overlords on good font choices!)

Preparation

205 °F / 96 °C 4 min, 0 sec

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I’m trying to be a better tea logger and actually post semi-regularly again! I’ve let my tea tasting senses become too complacent – it’s time for some focused and attentive tea drinking!

Sometimes my notices for PMs and such have been questionable. Email me at your own risk at aug3zimm at gmail dot com.

1 – 10 – Bleck. Didn’t finish the cup.
11 – 25 – Drinkable. But don’t punish me by making me have it again.
26 – 40 – Meh. Most likely will see if the husband likes it iced.
41 – 60 – Okayish. Maybe one day I’ll kill off what I have in my pantry.
61 – 75 – Decent. I might pick some up if I needed tea.
76 – 85 – Nice. I’d probably buy but wouldn’t hunt it down.
86 – 100 – Yum! I will hunt down the vendor to get this tea!

Not that anyone but me particularly cares, but there it is.

Location

Texas

Website

http://pinkness.danzimmermann...

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