This is one of the samples from Quiltguppy that I was most eager to try. I had never heard anything called a milk oolong until not long ago and I was curious about them, especially since hubby just gave me a tetsubin and warmer last week! I researched milk oolongs a bit so I would be ready to try this.
The leaves have a very nice scent and if you can tell by looking, I would say they look like a high quality leaf. I am just getting to know oolongs gradually so bear with me!
The aroma of the freshly brewed tea is lightly floral, just right for me. It is a very natural floral scent, not a scented tea type of scent. There is a definite creaminess or milkiness to the tea texture and taste-wise. I can see how it got its name! Unfortunately, i just brushed my teeth anticipating the arrival of my student, and it is interfering with my ability to fully taste this. Swishing it, I get a lightly buttery, slightly nutty flavor. YUM! I am glad I have a whole pot to sip on through the evening. Thank you, Quiltguppy for this lovely tea experience!
Now, does anyone know how to make sliders behave on an iPad?
Preparation
Comments
Now that the toothpaste has faded, I am smelling flowers and tasting walnuts! And the tetsubin warmer is keeping the tea at a nice warm temperature, not too hot to taste, warm enough to be good!
The slider is tempermental on my iPad as well. Sometimes I have to tap on a previous rating and go up or down from there :)
Now that the toothpaste has faded, I am smelling flowers and tasting walnuts! And the tetsubin warmer is keeping the tea at a nice warm temperature, not too hot to taste, warm enough to be good!
The slider is tempermental on my iPad as well. Sometimes I have to tap on a previous rating and go up or down from there :)
I don’t know about the iPad, but the sliders have never worked on my iPhone, unfortunately! They don’t play nice with touch screens, or mobile Safari, or both.